Chia Pudding with Raspberry, Vanilla and Lion's Mane
A delicious and nutritious chia pudding with Lion's Mane powder, creamy plant milk, sweet raspberries, honey, and a hint of vanilla. Perfect as a filling breakfast or energizing snack.
Procedure:
Mix the chia pudding: In a bowl or glass, mix chia seeds, Lion's Mane powder, plant milk, honey, and vanilla powder. Stir thoroughly to ensure the chia seeds are evenly distributed and don’t clump.
Let the pudding rest: Cover the bowl with a lid or plastic wrap and refrigerate for at least 4 hours, or overnight, until the chia seeds absorb the liquid and form a thick, creamy pudding.
Prepare toppings: Once the pudding is ready to serve, top with fresh or thawed raspberries. Add chopped almonds or nuts for extra crunch and flavor, if desired.
Serving: Enjoy the chia pudding cold straight from the fridge as a refreshing and nutritious breakfast or snack
Category:
Snacks
Total time:
5 minutes (+ 4 hours waiting time)
Nutrition:
250-300 kcal
Persons:
2
Ingredients
2 tablespoons chia seeds
1 teaspoon Lion's Mane powder
2 dl plant milk (eg almond, oat or coconut milk)
1 teaspoon honey or maple syrup (adjust to taste)
1/2 teaspoon vanilla powder or vanilla extract
50 g frozen or fresh raspberries
1 tablespoon chopped almonds or nuts for garnish (optional)
